If you’re like me, your kitchen is probably where you spend the majority of your time while you’re at home. Whether it’s cooking dinner, baking chocolate chip cookies, serving up hand-crafted lattes, or doing the dishes– to me, the kitchen is the heart of my home. When we bought our house last year, we knew right away that the kitchen would have to be completely redone. It felt dark and cramped, the countertop was falling apart, and there was a serious lack of storage space. With this in mind, we factored the estimated cost of the remodel into our offer on the house, setting aside a portion of our savings strictly for the kitchen.
The first step for me was doing research, aka spending several hours scouring Pinterest for inspiration. A word of caution: be wary of the Pinterest Trap. There are so many beautiful and perfect images on there, but not a lot of those ideals are realistic for two twenty-four year-olds who just bought their first house. I quickly realized that I couldn’t copy the picture of a perfect dream kitchen, but instead I could use it as a good starting place. I found my central “inspiration pin” and used it as a basis for the color scheme and “vibe” I wanted.
When we met with our first designer, one of the first things she said was, “Just so you guys know what you’re getting into, the average cost of a kitchen remodel is $30,000 to $50,000.” It took every ounce of self-control I had to stop “oh honey, no” from coming out of my mouth. We knew that we could pull off a budget-friendly kitchen remodel if we were willing to put in a little more work.
My husband and I both grew up with dogs in our families. My family adopted Sampson, our love-able mutt, when I was about seven years old and he was a faithful companion through my childhood and teenage years. Dan’s parents kept a steady stream of playful labs in the family- first Misty and Charlie, then Scooby and Shaggy, and now Roxy and Rambo. Having both grown up with dogs, we figured we’d be experts when it was time to buy one of our own. Well let me tell you– there is a big difference between being a dog “sibling” and being a dog mom. It’s a lot of responsibility, but it’s so worth it. I’ve learned a lot in the six months since we brought Kingsley home, so keep reading for some of the most important advice I want to give you before bringing your first puppy home.
Homemade waffles are a weekend tradition here at the Bowers Burrow. This morning we were craving some fall flavors, so I decided to try something new- apple cider waffles. I found this recipe on Pinterest, but modified it slightly because we aren’t huge nutmeg fans. These waffles are definitely a new favorite!
“You realize that if I end up taking this job it’s going to involve a lot of travel, right?” Dan turned his head to look at me before turning his eyes back to the road. “Like, a lot of travel. At least one or two weeks out of every month.”
My careful reply came a few seconds later: “Yes, I get that. And I don’t love it. But I want to make sure you’re doing something you love.”
Dan was a few months away from graduating with his Masters Degree in Electrical Engineering, and it was time to make a decision about his job offers. Basically, the options came down to:
1- Sit at a desk all day every day and do math (or whatever it is that Electrical Engineers do), or
2- Sit at a desk and do math all day for a week or two and then spend the next week traveling and doing the hands-on work to put that math into action. Knowing and loving Dan like I do, option number two was obviously the best choice for him.
Fast-forward about six months, and I’m dropping Dan off at the airport for his first business trip. He had to go to Orlando for the week (ironically, we were just there for our honeymoon two weeks before), and as I pulled the car up to drop-off area I couldn’t stop the tears rolling down my cheeks. He gave me a hug and a kiss goodbye, and then he’s off. The tears eventually stopped somewhere along the drive back home, and I kept myself as busy as I could that week to keep my mind off the fact that Dan wasn’t there.
In retrospect, that week of Dan’s first business trip was the longest time we’d ever spent apart. We started dating when we were sixteen, and even when we were at separate colleges we didn’t go more than a few days without seeing each other. That explains why being separated that first time was so hard. And I use the word “hard” with caution. I know that compared to women whose husbands are off fighting for our country overseas, my husband going on business trips for a week or two at a time is nothing. But I can only speak to my own experience, not theirs.
Here are some things that have helped me stay sane when my husband is out of town on business.
I was texting one of my friends the other day, and the conversation went something like this:
“I read a few chapters of Girl Wash Your Face this morning and it totally started my day off on the right foot.”
“Good!! I’m downloading some podcasts right now because my life needs them.”
“I hear ya. That’s why I finally sat down to read this morning.”
“I feel like we need a ‘I want to thrive but real life keeps getting in the way’ support group lol.”
We’re both a “personal development” kick lately. At least, we’re trying. Personal development, growth, pursuit of joy, thriving- whatever you want to call it, the bottom line is we’re actively trying to “live our best lives.” And I think we’re not the only ones, which is why I’m writing this post. So if you can relate to any of those terms above, listen up, this is your support group pep talk.
Our book for Book Club this month was The Hate U Give by Angie Thomas. I know I’m late to the party on this one, but I LOVE. THIS. BOOK. I have not loved a book this much in God knows how long. At one point I was up until 2 AM because I didn’t want to stop reading, and that hasn’t happened in years. I cried real tears during this book, to the point where Dan looked over at one point and asked me if I was okay.
Carrot Cake is Dan’s absolute favorite dessert. But making a whole carrot cake is a lot of work, and way more unhealthy food than we need sitting around our house. So I decided to trying making a carrot bread instead. It’s easier, smaller, and just as delicious as the real thing.